Determination of Nutritional and Biochemical Composition of Selected Pleurotus spps.

Table 6

Fatty acid chemical fingerprints of selected mushrooms (mg/g DW).

Fatty acids	P. ostreatus	P. sajor-caju	P. sapidus	P. columbinus
16:0	2.671	3.809	1.246	4.229
18:0	0.413	0.979	0.258	1.193
18:1n9c	3.544	2.0103	1.170	6.075
18:2n6c	10.257	16.013	1.421	12.547
19:00	0.491	0.482	0.452	0.487
18:3n3	0.0202	0.036	0.031	0.196
Total fatty acids	17.40	23.33	4.58	19.73
SFA	24.65	20.77	48.7	30.33
MUFA	18.26	7.77	5.85	28.64
PUFA	54.06	52.51	30.5	47.31