Preparation of Synbiotic Yogurt Sauce Containing <i>Spirulina platensis</i> Microalgae Extract and Its Effect on the Viability of <i>Lactobacillus acidophilus</i>

<div>Preparation of probiotic yogurt sauce and treatments.</div>

BioMed Research International

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Figure 1

Figure 1: Preparation of Synbiotic Yogurt Sauce Containing <i>Spirulina platensis</i> Microalgae Extract and Its Effect on the Viability of <i>Lactobacillus acidophilus</i> 

Figure 1 | Preparation of Synbiotic Yogurt Sauce Containing Spirulina platensis Microalgae Extract and Its Effect on the Viability of Lactobacillus acidophilus 