Research Article
Preparation of Synbiotic Yogurt Sauce Containing Spirulina platensis Microalgae Extract and Its Effect on the Viability of Lactobacillus acidophilus
Figure 3
Viability of Lactobacillus acidophilus bacteria in simulated intestinal conditions (a) and stomach conditions (b). T2: samples containing L. acidophilus, T3: samples containing L. acidophilus and 0.5% SPAE, T4: samples containing L. acidophilus and 1% SPAE, and T5: samples containing L. acidophilus and 2% SPAE. Different lowercase letters indicate significant differences between groups ().
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