Preparation of Synbiotic Yogurt Sauce Containing Spirulina platensis Microalgae Extract and Its Effect on the Viability of Lactobacillus acidophilus

Table 1

Yogurt sauce formulation.

Raw material	Yogurt	Oil	Egg	Sugar	Water	Salt	Mustard	Citric acid	Carrageenan gum
Amount (%)	35	30	9	5	18.5	1.2	0.3	0.03142	1