Preparation of Synbiotic Yogurt Sauce Containing <i>Spirulina platensis</i> Microalgae Extract and Its Effect on the Viability of <i>Lactobacillus acidophilus</i>

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Treatment (T)</td><td class="align_center">Prebiotic compound</td><td class="align_center">Probiotic bacteria</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">T1</td><td class="align_center">—</td><td class="align_center">—</td></tr><tr><td class="align_left">T2</td><td class="align_center">—</td><td class="align_center"><i>L. acidophilus</i></td></tr><tr><td class="align_left">T3</td><td class="align_center">0.5% SPAE</td><td class="align_center"><i>L. acidophilus</i></td></tr><tr><td class="align_left">T4</td><td class="align_center">1% SPAE</td><td class="align_center"><i>L. acidophilus</i></td></tr><tr><td class="align_left">T5</td><td class="align_center">2% SPAE</td><td class="align_center"><i>L. acidophilus</i></td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>List of treatments in the present study.</div>

BioMed Research International

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Table 2

Table 2: Preparation of Synbiotic Yogurt Sauce Containing <i>Spirulina platensis</i> Microalgae Extract and Its Effect on the Viability of <i>Lactobacillus acidophilus</i> 

Table 2 | Preparation of Synbiotic Yogurt Sauce Containing Spirulina platensis Microalgae Extract and Its Effect on the Viability of Lactobacillus acidophilus 