Preparation of Synbiotic Yogurt Sauce Containing Spirulina platensis Microalgae Extract and Its Effect on the Viability of Lactobacillus acidophilus

Table 3

Change in pH of synbiotic yogurt sauce during storage.

Treatment	Day
	0	7	14	21	28	35
T1	^a	^a	^a	^a	^a	^a
T2	^a	^a	^b	^b	^b	^b
T3	^a	^a	^c	^b	^c	^c
T4	^a	^a	^c	^c	^c	^c
T5	^a	^b	^d	^d	^d	^d

Different lowercase letters indicate significant differences between groups .