Table of Contents Author Guidelines Submit a Manuscript
Biochemistry Research International
Volume 2012 (2012), Article ID 979351, 10 pages
http://dx.doi.org/10.1155/2012/979351
Research Article

Fine Structure of Glycosaminoglycans from Fresh and Decellularized Porcine Cardiac Valves and Pericardium

1Dipartimento di Scienze Fisiologiche, Biochimiche e Cellulari, Università di Sassari, Viale Muroni 25, 07100 Sassari, Italy
2Dipartimento di Scienze Cardiologiche, Toraciche e Vascolari, Università di Padova, Viale Giustiniani 2, 35128 Padova, Italy
3Dipartimento di Scienze Biomediche Sperimentali, Università di Padova, Viale G. Colombo 3, 35131 Padova, Italy

Received 30 June 2011; Revised 18 October 2011; Accepted 27 October 2011

Academic Editor: Laura Alaniz

Copyright © 2012 Antonio Cigliano et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Antonio Cigliano, Alessandro Gandaglia, Antonio Junior Lepedda, et al., “Fine Structure of Glycosaminoglycans from Fresh and Decellularized Porcine Cardiac Valves and Pericardium,” Biochemistry Research International, vol. 2012, Article ID 979351, 10 pages, 2012. doi:10.1155/2012/979351