Research Article
Community Based Assessment of Biochemical Risk Factors for Cardiovascular Diseases in Rural and Tribal Area of Himalayan Region, India
Table 4
Risk quantification for at risk level of HDL and TGs in rural and tribal area of a Himalayan state, Himachal Pradesh, India, 2010.
| | Risk factors | HDL < 40 mg/dL | TG > 150 mg/dL | | Rural OR (95% CI) | Tribal OR (95% CI) | Rural OR (95% CI) | Tribal OR (95% CI) |
| | Overweight (BMI > 23.0 kg/m2) | 0.80 (0.50–1.26) | 1.59 (1.06–2.39) | 1.23 (0.76–1.98) | 2.95 (1.90–4.58) | | Obesity (BMI > 27.5 kg/m2) | 1.52 (0.56–4.13) | 1.35 (0.81–2.24) | 1.72 (0.60–4.93) | 2.21 (1.28–3.83) | | Vegetarian | 0.53 (0.28–0.99) | 1.05 (0.59–1.85) | 1.18 (0.66–2.11) | 1.32 (0.75–2.33) |
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OR: odds ratio; CI: confidence interval.
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