Penetration of Milk-Derived Antimicrobial Peptides into Phospholipid Monolayers as Model Biomembranes
Figure 5
Time evolution of the effects on (a) surface pressure () and (b) electric surface potential () caused by penetration of lactophoricin-I (N-23-T) to DPPG monolayer under stationary diffusion conditions; the courses registered at various initial densities of pure DPPG monolayer are characterized by the initial surface pressure values, (denoted therein). The peptide’s concentration is 1 μM.
