Biochemistry Research International / 2014 / Article / Fig 3

Research Article

Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation

Figure 3

(a) 8% native gel profile; Lane 1: crude extract, Lane 2: 0–30% cut; Lane 3: 30–70% ammonium sulphate cut from SSF. (b) Zymogram for amylase activity. Lane 1: crude extract; Lane 2: 0–30% cut; Lane 3: 30–70% ammonium sulphate cut from SSF.
568141.fig.003a
(a)
568141.fig.003b
(b)

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