Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation
Table 1
-Amylase specific activity of 48 hours of fermented extract.
Fermentation period
Extract activity (mol/mL/min)
Protein concentration (mg/mL)
Specific activity (mol/min/mg)
48 hrs extract
2.243
0.17
13.19
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