Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation

Table 1

𝛼-Amylase specific activity of 48 hours of fermented extract.

Fermentation; period	Extract activity; (μmol/mL/min)	Protein concentration; (mg/mL)	Specific activity; (μmol/min/mg)
48 hrs extract	2.243	0.17	13.19