Biochemistry Research International / 2014 / Article / Tab 1

Research Article

Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation

Table 1

-Amylase specific activity of 48 hours of fermented extract.

Fermentation
period
Extract activity
( mol/mL/min)
Protein concentration
(mg/mL)
Specific activity
( mol/min/mg)

48 hrs extract2.2430.1713.19

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