Improved Rifamycin B Production by <i>Nocardia mediterranei</i> MTCC 14 under Solid-State Fermentation through Process Optimization

<div>Effect of various carbon sources (5% w/w) on rifamycin B production by<i> Nocardia mediterranei</i> MTCC 14 using sunflower oil cake under solid-state fermentation. Cl: control, GL: glucose, Ml: maltose, Ga: galactose, RI: ribose, and XY: xylose.</div>

Biochemistry Research International

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Figure 1

Figure 1: Improved Rifamycin B Production by <i>Nocardia mediterranei</i> MTCC 14 under Solid-State Fermentation through Process Optimization 

Biochemistry Research International

Improved Rifamycin B Production by Nocardia mediterranei MTCC 14 under Solid-State Fermentation through Process Optimization

Figure 1