Improved Rifamycin B Production by Nocardia mediterranei MTCC 14 under Solid-State Fermentation through Process Optimization

Figure 6

: Rank of process variables; : -value of effect. Pareto chart of independent variables (glucose (A; ), maltose (B; ), ribose (C; ), galactose (D; ), beef extract (E; ), peanut meal (F; ), ammonium chloride (G; ), ammonium sulphate (H; ), barbital (I; ), pH (j; ), and moisture content (K; )) for rifamycin B production by Nocardia mediterranei MTCC 14 using sunflower oil cake under solid-state fermentation.