Research Article
Improved Rifamycin B Production by Nocardia mediterranei MTCC 14 under Solid-State Fermentation through Process Optimization
Table 5
Experimental design and results using central composite design.
| Std. run order | Production parameters levels |
Yield g/kgds | | | | |
| 7 | 8.00 | 4.00 | 9.00 | 7.00 | 0.89 | 30 | 8.50 | 3.50 | 8.50 | 7.25 | 0.32 | 11 | 8.00 | 4.00 | 8.00 | 7.50 | 7.27 | 15 | 8.00 | 4.00 | 9.00 | 7.50 | 1.53 | 18 | 9.50 | 3.50 | 8.50 | 7.25 | 9.34 | 2 | 9.00 | 3.00 | 8.00 | 7.00 | 9.42 | 29 | 8.50 | 3.50 | 8.50 | 7.25 | 0.53 | 28 | 8.50 | 3.50 | 8.50 | 7.25 | 0.89 | 27 | 8.50 | 3.50 | 8.50 | 7.25 | 0.43 | 26 | 8.50 | 3.50 | 8.50 | 7.25 | 0.75 | 21 | 8.50 | 3.50 | 7.50 | 7.25 | 0.86 | 8 | 9.00 | 4.00 | 9.00 | 7.00 | 6.76 | 9 | 8.00 | 3.00 | 8.00 | 7.50 | 2.37 | 20 | 8.50 | 4.50 | 8.50 | 7.25 | 9.56 | 13 | 8.00 | 3.00 | 9.00 | 7.50 | 0.34 | 14 | 9.00 | 3.00 | 9.00 | 7.50 | 1.54 | 4 | 9.00 | 4.00 | 8.00 | 7.00 | 9.78 | 6 | 9.00 | 3.00 | 9.00 | 7.00 | 8.65 | 1 | 8.00 | 3.00 | 8.00 | 7.00 | 9.34 | 12 | 9.00 | 4.00 | 8.00 | 7.50 | 9.34 | 16 | 9.00 | 4.00 | 9.00 | 7.50 | 9.64 | 22 | 8.50 | 3.50 | 9.50 | 7.25 | 1.76 | 25 | 8.50 | 3.50 | 8.50 | 7.25 | 0.32 | 23 | 8.50 | 3.50 | 8.50 | 6.75 | 8.24 | 24 | 8.50 | 3.50 | 8.50 | 7.75 | 3.86 | 3 | 8.00 | 4.00 | 8.00 | 7.00 | 2.34 | 19 | 8.50 | 2.50 | 8.50 | 7.25 | 9.42 | 10 | 9.00 | 3.00 | 8.00 | 7.50 | 0.74 | 5 | 8.00 | 3.00 | 9.00 | 7.00 | 9.87 | 17 | 7.50 | 3.50 | 8.50 | 7.25 | 0.34 |
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: galactose, : ribose, : glucose, and : pH.
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