Distribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (<i>Annona muricata</i> L.) Fruit Parts<i> In Vitro</i>

<div>Percentage of <i>α</i>-glucosidase inhibition by extracts from Soursop fruit part and acarbose. The concentrations of the extract used for the plot are 0.00, 0.20, 0.40, 0.6, and 0.80 mg/mL. The concentrations of the acarbose used for the plot are 0.00, 10.00, 30.00, and 40.00 <i>μ</i>g/mL. Values represent mean of standard deviation of triplicate readings.</div>

Biochemistry Research International

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Figure 1

Figure 1: Distribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (<i>Annona muricata</i> L.) Fruit Parts<i> In Vitro</i> 

Figure 1 | Distribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (Annona muricata L.) Fruit Parts In Vitro 