Distribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (<i>Annona muricata</i> L.) Fruit Parts<i> In Vitro</i>

<div>Angiotensin-I converting enzyme (ACE) inhibition by extracts from Soursop fruit part and captopril. The concentrations of the extract for the plot are 0.00, 0.05, 0.10, 0.20, and 0.25 mg/mL. The concentrations of captopril used for the plot are 0.00, 1.50, 2.50, 5.00, and 6.50 <i>μ</i>g/mL. Values represent mean of standard deviation of triplicate readings.</div>

Biochemistry Research International

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Figure 3

Figure 3: Distribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (<i>Annona muricata</i> L.) Fruit Parts<i> In Vitro</i> 

Figure 3 | Distribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (Annona muricata L.) Fruit Parts In Vitro 