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Biochemistry Research International
Volume 2015 (2015), Article ID 349261, 9 pages
http://dx.doi.org/10.1155/2015/349261
Research Article

Antidiabetic Activity of Ruellia tuberosa L., Role of α-Amylase Inhibitor: In Silico, In Vitro, and In Vivo Approaches

1Academy of Food and Pharmacy Analyst, Putra Indonesia Malang, Street Barito 5, East Java, Malang 65123, Indonesia
2Department of Chemistry, Faculty of Science, Brawijaya University, Street Veteran, East Java, Malang 65145, Indonesia

Received 31 July 2015; Revised 16 September 2015; Accepted 28 September 2015

Academic Editor: Robert J. Linhardt

Copyright © 2015 Dyah Ratna Wulan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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