Biochemistry Research International / 2015 / Article / Fig 3

Research Article

Phytochemical Analysis and Biological Activities of Cola nitida Bark

Figure 3

Comparison of medium inhibitory diameter of C. nitida’s ethyl acetate extract and ethanol extract on reference strains and meat isolated Staphylococcus strains. Reference strains are the following: S. aur.: Staphylococcus aureus, M. lut.: Micrococcus luteus, S. epi.: Staphylococcus epidermidis, S. ora.: Streptococcus oralis, Ps. aer.: Pseudomonas aeruginosa, P. vul.: Proteus vulgaris, E. coli: Escherichia coli, C. alb.: Candida albicans, P. mir.: Proteus mirabilis; meat isolated strains are the following: S. sci.: S. sciuri, S. aur.: S. aureus, S. sim.: S. simulans, S. xyl.: S. xylosus, S. coh.: S. cohnii, S. equ.: S. equorum, S. sap.: S. saprophyticus, S. hae.: S. haemolyticus, and S. len.: S. lentus. ; .

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