Production and Characterization of Highly Thermostable <i>β</i>-Glucosidase during the Biodegradation of Methyl Cellulose by<i> Fusarium oxysporum</i>

<div>Effect of pH on activity and stability of <i>β</i>-glucosidase (error bars represent mean values and standard deviation of triplicate determination).</div>

Biochemistry Research International

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Figure 4

Figure 4: Production and Characterization of Highly Thermostable <i>β</i>-Glucosidase during the Biodegradation of Methyl Cellulose by<i> Fusarium oxysporum</i> 

Biochemistry Research International

Production and Characterization of Highly Thermostable β-Glucosidase during the Biodegradation of Methyl Cellulose by Fusarium oxysporum

Figure 4