Research Article

Fructose-Induced Carbonyl/Oxidative Stress in S. cerevisiae: Involvement of TOR

Figure 3

The level of carbonyl stress markers: α-dicarbonyl compounds (a) and glycated proteins (b), in glucose- and fructose-grown S. cerevisiae YPH250. Results are shown as the mean ± SEM (). different from respective values for glucose with .
(a)
(b)