Research Article
Fructose-Induced Carbonyl/Oxidative Stress in S. cerevisiae: Involvement of TOR
Figure 4
Effect of glyoxal on the level of carbonyl stress markers: α-dicarbonyl compounds (a) and protein carbonyls (b), in S. cerevisiae YPH250. Results are shown as the mean ± SEM (). different from respective values for control cells (without glyoxal) with .
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