Research Article

Fructose-Induced Carbonyl/Oxidative Stress in S. cerevisiae: Involvement of TOR

Figure 4

Effect of glyoxal on the level of carbonyl stress markers: α-dicarbonyl compounds (a) and protein carbonyls (b), in S. cerevisiae YPH250. Results are shown as the mean ± SEM (). different from respective values for control cells (without glyoxal) with .
(a)
(b)