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Biochemistry Research International
Volume 2016 (2016), Article ID 9347468, 11 pages
http://dx.doi.org/10.1155/2016/9347468
Research Article

Potential Properties of Plant Sprout Extracts on Amyloid β

1Nutrition Section, Ageing and Nutrition Research, Yms Laboratory, Gifu 503-1306, Japan
2Laboratory on Ageing & Health Management, Graduate School of Nursing & Health, Aichi Prefectural University, Tohgoku, Kamishidami, Moriyama, Nagoya 463-8502, Japan

Received 7 February 2016; Revised 4 April 2016; Accepted 5 May 2016

Academic Editor: Paul W. Doetsch

Copyright © 2016 Mizue Okada and Yoshinori Okada. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mizue Okada and Yoshinori Okada, “Potential Properties of Plant Sprout Extracts on Amyloid β,” Biochemistry Research International, vol. 2016, Article ID 9347468, 11 pages, 2016. doi:10.1155/2016/9347468