Potential Properties of Plant Sprout Extracts on Amyloid β

Figure 6

Changes in the fluorescence of LAB+D-ribose treated with plant sprouts’ aqueous extracts (PSAE). LAB (final concentration 10 mg/mL) in the presence of D-ribose (final concentration 1 M) was kept at 37°C in Tris-HCl buffer (pH 7.4). PSAE was mixed with samples of LAB+D-ribose for up to 24 h. The fluorescence intensity of glycation was recorded ( 360 nm; 465 nm). LAB and D-ribose were used as a control. Aliquots were taken for measurements of fluorescence spectra ( = 360 nm). Values are mean ± SD of the three measurements. compared with the controls.