Effect of pH, Temperature, and Chemicals on the Endoglucanases and <i>β</i>-Glucosidases from the Thermophilic Fungus<i> Myceliophthora heterothallica</i> F.2.1.4. Obtained by Solid-State and Submerged Cultivation

<div>Effect of pH on the activity of the endoglucanases from the crude extract from<i> M</i>.<i> heterothallica</i> F.2.1.4. (a) (■) SSCWB and (○) SmCP, respectively. Effect of the pH on the stability of the endoglucanases. (b) (■) SSCWB and (○) SmCP, respectively.</div>

Biochemistry Research International

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Figure 4

Figure 4: Effect of pH, Temperature, and Chemicals on the Endoglucanases and <i>β</i>-Glucosidases from the Thermophilic Fungus<i> Myceliophthora heterothallica</i> F.2.1.4. Obtained by Solid-State and Submerged Cultivation 

Figure 4 | Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation 