Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation

<div>Effect of temperature on the activity of β-glucosidase of the crude extract from M. heterothallica F.2.1.4. at pH 5.0. (a) (■) SSCWB and (○) SmCP. Temperature effect on the stability of the β-glucosidases. (b) (■) SSCWB and (○) SmCP.</div>

Biochemistry Research International

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Figure 7

Figure 7: Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation

Figure 7 | Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation 