Salivary Distinctiveness and Modifications in Males with Diabetes and Behçet’s Disease

<div>Correlation between preprandial salivary glucose levels and glycated hemoglobin (<svg height="12.5318pt" id="M45" style="vertical-align:-3.29565pt" version="1.1" viewbox="-0.0498162 -9.23615 34.6328 12.5318" width="34.6328pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M729 650H468V622C546 615 554 610 554 527V365H213V527C213 610 221 616 297 622V650H38V622C120 616 128 611 128 527V123C128 39 120 34 40 28V0H303V28C221 34 213 40 213 123V322H554V123C554 39 546 34 460 28V0H728V28C647 34 639 39 639 123V527C639 610 647 615 729 622V650Z" id="g121-70"></path><glyph.data ascent="989" descent="-360" horiz-adv-x="766" vert-adv-y="766"></glyph.data></g><g transform="matrix(.013,0,0,-0.013,9.958,0)"><path d="M152 404V712C115 698 54 683 7 677V654C71 648 73 642 73 579V24C128 -2 179 -12 220 -12C353 -12 471 92 471 238C471 357 381 449 274 449C262 449 249 446 233 439L152 404ZM152 374C170 384 202 393 230 393C313 393 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Biochemistry Research International

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Figure 2

Figure 2: Salivary Distinctiveness and Modifications in Males with Diabetes and Behçet’s Disease 