Research Article
Protein Binding Characteristics of the Principal Green Tea Catechins: A QCM Study Comparing Crude Extract to Pure EGCG
Table 2
EGCG analysis of variance for Lineweaver–Burk linearization model.
| Source | Degrees of freedom | Adjusted sum of squares | Adjusted mean squares | F-value | value |
| Regression | 1 | 0.92 | 0.92 | 15.47 | 0.01 | Concentration | 1 | 0.92 | 0.92 | 15.47 | 0.01 | Error | 7 | 0.42 | 0.06 | | | Lack of Fit | 6 | 0.41 | 0.07 | 6.97 | 0.28 | Pure error | 1 | 0.01 | 0.01 | | | Total | 8 | 1.34 | | | |
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