Protein Binding Characteristics of the Principal Green Tea Catechins: A QCM Study Comparing Crude Extract to Pure EGCG

Table 2

EGCG analysis of variance for Lineweaver–Burk linearization model.

Source	Degrees of freedom	Adjusted sum of squares	Adjusted mean squares	F-value	value
Regression	1	0.92	0.92	15.47	0.01
Concentration	1	0.92	0.92	15.47	0.01
Error	7	0.42	0.06
Lack of Fit	6	0.41	0.07	6.97	0.28
Pure error	1	0.01	0.01
Total	8	1.34