Protein Binding Characteristics of the Principal Green Tea Catechins: A QCM Study Comparing Crude Extract to Pure EGCG

Table 3

Green tea analysis of variance for Lineweaver–Burk linearization model.

Source	Degrees of freedom	Adjusted sum of squares	Adjusted mean squares	F-value	value
Regression	1	0.084	0.084	14.07	0.01
Concentration	1	0.084	0.084	14.07	0.01
Error	6	0.036	0.006
Lack of Fit	4	0.016	0.004	0.42	0.79
Pure error	2	0.020	0.010
Total	7	0.120