Impact of Alkaline Pretreatment to Enhance Volatile Fatty Acids (VFAs) Production from Rice Husk

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Components</td><td class="align_center">Ash</td><td class="align_center">Moisture content</td><td class="align_center">Total solids</td><td class="align_center">Volatile solids</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Content in %</td><td class="align_center">16.4</td><td class="align_center">1.65</td><td class="align_center">98.35</td><td class="align_center">81.95</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Physical and chemical properties of rice husk.</div>

Biochemistry Research International

tab1

Table 1

Table 1: Impact of Alkaline Pretreatment to Enhance Volatile Fatty Acids (VFAs) Production from Rice Husk 