Impact of Alkaline Pretreatment to Enhance Volatile Fatty Acids (VFAs) Production from Rice Husk

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left"> </td><td class="align_center">1#</td><td class="align_center">2#</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Rice husk (g)</td><td class="align_center">39.05</td><td class="align_center">39.05</td></tr><tr><td class="align_left">NaOH (g VS)<sup>−1</sup></td><td class="align_center">0.00</td><td class="align_center">0.30</td></tr><tr><td class="align_left">Deionized water (L)</td><td class="align_center">2</td><td class="align_center">2</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Design of anaerobic hydrolysis of VFAs.</div>

Biochemistry Research International

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Table 3

Table 3: Impact of Alkaline Pretreatment to Enhance Volatile Fatty Acids (VFAs) Production from Rice Husk 