Phytochemical, Antimicrobial, and Antioxidant Profiles of Duranta erecta L. Parts

Table 2

Heavy metal content of raw plant materials and extracts.

Material	Metals
	Fe (mg·L^−1)	Zn (mg·L^−1)	Ni (mg·L^−1)	Cu (mg·L^−1)	Pb (mg·L^−1)
Unripe fruit raw	1.97 ± 0.06	0.70 ± 0.01	BDL	0.04 ± 0.01	BDL
Unripe fruit extract	0.64 ± 0.04	0.40 ± 0.02	BDL	BDL	BDL
Ripe fruit, raw	2.03 ± 0.06	0.64 ± 0.01	BDL	0.11 ± 0.01	BDL
Ripe fruit, extract	0.33 ± 0.01	0.43 ± 0.01	BDL	BDL	BDL
Leaves, raw	2.17 ± 0.05	1.35 ± 0.04	BDL	0.02 ± 0.01	BDL
Leaves, extract	0.96 ± 0.03	1.26 ± 0.045	BDL	BDL	BDL

Note. BDL, below detection limit; detection limit, 0.00001 mg·L⁻¹.