Research Article
Optimization of Liquid Culture Condition of a Novel Fungus Hygrophoropsis sp. and Antioxidant Activity of Extracts
Table 1
Orthogonal factors and levels.
| Independent variables | Coded symbols | Levels | 1 | 2 | 3 |
| Solid-liquid ratio | A | 1 : 30 | 1 : 40 | 1 : 50 | Extraction time (h) | B | 1 | 2 | 3 | Extraction temperature (°C) | C | 85 | 90 | 95 |
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