Optimization of Liquid Culture Condition of a Novel Fungus <i>Hygrophoropsis</i> sp. and Antioxidant Activity of Extracts

<table class="table-group" id="tab7"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_center">VC concentration (mg/mL)</td><td class="align_center">0.05</td><td class="align_center">0.1</td><td class="align_center">0.2</td><td class="align_center">0.4</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Scavenging rate of DPPH radicals (%)</td><td class="align_center">94.7 ± 0.87</td><td class="align_center">95.4 ± 0.72</td><td class="align_center">95.7 ± 0.85</td><td class="align_center">96 ± 0.67</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Scavenging DPPH free radicals activity of VC.</div>

Biochemistry Research International

tab7

Table 7

Table 7: Optimization of Liquid Culture Condition of a Novel Fungus <i>Hygrophoropsis</i> sp. and Antioxidant Activity of Extracts 

Biochemistry Research International

Optimization of Liquid Culture Condition of a Novel Fungus Hygrophoropsis sp. and Antioxidant Activity of Extracts

Table 7