In Vitro Determination of Antimicrobial and Hypoglycemic Activities of Mikania cordata (Asteraceae) Leaf Extracts

Figure 2

The effect of different concentrations (1.0–5.0 mg/ml) of ethyl acetate extract of Mikania cordata leaves (MEA) on the percentage increase in glucose uptake by yeast cells at 25 mM glucose concentration. Similar concentrations (1.0–5.0 mg/ml) of Metformin as the control. Values are expressed as mean ± SD of triplicate data. The error bars represent ± SE of triplicate data.