<i>In Vitro</i> Determination of Antimicrobial and Hypoglycemic Activities of <i>Mikania cordata</i> (Asteraceae) Leaf Extracts

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Visualizing agent</td><td class="align_center">Number of spot/s observed on the TLC plate</td><td class="align_center"><i>R</i><sub><i>f</i></sub> value/s</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Iodine vapor</td><td class="align_center">1</td><td class="align_center">0.64</td></tr><tr><td class="align_left">UV<sub>312</sub></td><td class="align_center">2</td><td class="align_center">0.55 and 0.80</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Thin-layer chromatography (TLC) analysis of the ethyl acetate fraction of the <i>Mikania cordata</i> leaves after developing the plate in ethyl acetate and n-hexane (7: 3 v/v) solvent system.</div>

Biochemistry Research International

tab4

Table 4

Table 4: <i>In Vitro</i> Determination of Antimicrobial and Hypoglycemic Activities of <i>Mikania cordata</i> (Asteraceae) Leaf Extracts 

Biochemistry Research International

In Vitro Determination of Antimicrobial and Hypoglycemic Activities of Mikania cordata (Asteraceae) Leaf Extracts

Table 4