Phenolic Content, Antioxidant Activity, Anti-Inflammatory Potential, and Acute Toxicity Study of Thymus leptobotrys Murb. Extracts

Table 1

Total content of phenols (TCP), flavonoids (TCF), and condensed tannins (CCT) of ethanolic and methanolic extracts of Thymus leptobotrys.

Extracts	TCP (mg GAE/g E)	TCF (mg RE/g E)	CCT (mg CE/g E)
Methanol extract	243.08 ± 2.911	179.28 ± 0.922	39.31 ± 0.441
Ethanol extract	214.26 ± 2.079	144.41 ± 1.537	3.06 ± 0.200