Biochemistry Research International

Research Article

Antioxidant and Antibacterial Activities of the Essential Oil of Moroccan Tetraclinis articulata (Vahl) Masters

Table 2

Antibacterial activity in the essential oil of T. articulata leaves (Vahl).
 E.O
Staphylococcus aureus ATCC29213Ø48 ± 00
MIC1.56 ± 0.00
MBC1.56 ± 0.00
Escherichia coli ATCC25922Ø8 ± 00
MIC25 ± 0.00
MBC25 ± 0.00
Pseudomonas aeruginosa ATCC27853Ø30 ± 00
MIC6.25 ± 0.00
MBC6.25 ± 0.00
MBC: minimum bactericidal concentration; MIC: minimum inhibitory concentration; Ø: zones of inhibition.