The Effect of the Hydroalcoholic Extract of Watercress on the Levels of Protein Carbonyl, Inflammatory Markers, and Vitamin E in Chronic Hemodialysis Patients

<div>The typical chromatograms and calibration curves obtained from standard vitamin E (a) and vitamin E in the hydroalcoholic extract of WC by the standard addition method (b).</div>

Biochemistry Research International

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Figure 2

Figure 2: The Effect of the Hydroalcoholic Extract of Watercress on the Levels of Protein Carbonyl, Inflammatory Markers, and Vitamin E in Chronic Hemodialysis Patients 

Figure 2 | The Effect of the Hydroalcoholic Extract of Watercress on the Levels of Protein Carbonyl, Inflammatory Markers, and Vitamin E in Chronic Hemodialysis Patients 