Chemical Composition of Essential Oil, Phenolic Compounds Content, and Antioxidant Activity of Cistus monspeliensis from Northern Morocco

Figure 3

Comparison of the percentage change in DPPH inhibition as a function of the concentrations of each extract of Cistus monspeliensis relative to ascorbic acid. WAE: water/acetone extract; EAE: ethyl acetate extract; BUE: butanolic extract; AQE: aqueous extract; EOE: essential oil; HXE: hexanic extract; and AA: ascorbic acid.