Isolation, Extraction, Purification, and Molecular Characterization for Thermostable <i>α</i>-Amylase from Locally Isolated <i>Bacillus</i> Species in Sudan

<div>Agarose gel electrophoresis of the products amplified with PCR using the specific primers for <i>α-</i>amylase gene. M; 500 bp DNA ladder, Lane 1; <i>B. licheniformis</i>, Lane 2; <i>B. cereus</i>, Lane 3; negative control.</div>

Biochemistry Research International

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Figure 1

Figure 1: Isolation, Extraction, Purification, and Molecular Characterization for Thermostable <i>α</i>-Amylase from Locally Isolated <i>Bacillus</i> Species in Sudan 

Figure 1 | Isolation, Extraction, Purification, and Molecular Characterization for Thermostable α-Amylase from Locally Isolated Bacillus Species in Sudan 