Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against <i>Escherichia coli</i> Strains Isolated from Different Turkey Organs

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Antibiotics</td><td class="align_center">Dose (<i>μ</i>g)</td><td class="align_center">Resistant (mm)</td><td class="align_center">Intermediate (mm)</td><td class="align_center">Sensitive (mm)</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Colistin</td><td class="align_center">50</td><td class="align_center">&lt;15</td><td class="align_center">—</td><td class="align_center">≥18</td></tr><tr><td class="align_left">Gentamicin</td><td class="align_center">15</td><td class="align_center">&lt;16</td><td class="align_center">16–17</td><td class="align_center">≥18</td></tr><tr><td class="align_left">Streptomycin</td><td class="align_center">300</td><td class="align_center">&lt;13</td><td class="align_center">13–14</td><td class="align_center">≥15</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Phenotypic characterization of the antibiotic resistance of <i>Escherichia coli</i> ATCC® 25922™ strains according to the diameter of inhibition (mm) of three antibiotics [<a href="/journals/bri/2021/6685800/#B30" target="_blank">30</a>].</div>

Biochemistry Research International

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Table 1

Table 1: Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against <i>Escherichia coli</i> Strains Isolated from Different Turkey Organs 

Table 1 | Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against Escherichia coli Strains Isolated from Different Turkey Organs 