Research Article

Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against Escherichia coli Strains Isolated from Different Turkey Organs

Table 3

Chemical composition of eight essential oils obtained by GC-MS.

Compound nameArea (%)
TVOBAHAMSMPROEGSA

α-Caryophyllene3.74
α-Pinene0.850.646.070.5098.114.67
α-Terpinene3.252.30.32
α-Thujone9.26
α-Thujene0.190.450.51.654
Eugenyl acetate4.9
α-Terpineol0.571.895.52
β-Pinene1.630.831.092.40.8961.482.07
β-Thujone5.6
Borneol0.656.18
Camphene10.720.162.24
Camphor38.50.332.8218.64
Carvacrol2.062.11
Carvone0.2356.4
Chrysanthenone24.1
Crypton3.13
Davanone15.1
Eucalyptol (1.8 cineole)5.4510.52.980.1932.0355.9
Eugenol2.480.83
γ-Terpinene0.054.841.07
Globulol12.99
Limonene13.216.24.2932.030.72
Linalool1.7937.167.981.470.24
Menthone0.25.12
Methyl charviol14.3
neo-menthol41.81
Caryophyllene oxide0.22.13
p-Cymene1.193.10.720.31
Pulegone36.92
Sabinene0.330.50.60.6420.280.11
Spathulenol0.3
Thymol41.392.10.98
Trycelene0.14
Verbenene0.133.6
Unidentified compounds2.211.525.2110.145.06615.614.419.7
Total97.7998.4894.7989.8694.93484.485.5990.3

TV: T. vulgaris; OB: O. basilicum; AHA: A. herba-alba; MS: M. spicata; MP: M. pulegium; RO: R. officinalis; EG: E. globulus; SA: S. aromaticum.