Biochemistry Research International

Research Article

Chemical Composition and Antibacterial Activities of Eight Plant Essential Oils from Morocco against Escherichia coli Strains Isolated from Different Turkey Organs

Table 6

Minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), and the MIC/MBC ratio.
Essential oilE. coli
MIC (v/v)MBC (v/v)MIC/MBCEffect
T. vulgaris1/30001/30001Bactericidal
A. herba-alba1/20001/20001Bactericidal
O. basilicum1/20001/20001Bactericidal
S. aromaticum1/10001/10001Bactericidal
R. officinalis1/2501/2501Bactericidal
M. spicata1/2501/2501Bactericidal
M. pulegium1/2501/2501Bactericidal
E. globulus1/1001/1001Bactericidal