Antimalarial, Antioxidant, and Toxicological Evaluation of Extracts of Celtis africana, Grosseria vignei, Physalis micrantha, and Stachytarpheta angustifolia

Table 4

Antioxidant capacity, radical scavenging, and total phenolic content of selected plants.

Plant extract	Antioxidant capacity mg/g (AAE)	DPPH radical scavenging IC50 (µg/mL)	Total phenolic content mg/g (GAE)
Celtis africana	835.59 ± 1.56	754 ± 4.87	98.7 ± 2.43
Grosseria vignei	825.10 ± 4.11	905.5 ± 2.66	108.5 ± 2.79
Physalis micrantha	800.9 ± 4.34	395 ± 7.90	15.26 ± 09.10
Stachytarpheta angustifolia	836.8 ± 5.57	765 ± 4.84	72.1 ± 1.47
Ascorbic acid	NA	36.34 ± 1.06	NA

NA—not applicable.