Research Article
Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso
Table 4
Inhibition diameters of different fractions and gentamicin.
| Bacterial strains | Inhibition diameters (mm) | Standard | Ethyl acetate fraction | Butanoic fraction (mg·mL−1) | Gentamicin | 5 mg·mL−1 | 10 mg·mL−1 | 5 mg·mL−1 | 10 mg·mL−1 |
| Bacillus cereus ATCC 13061 | 12.00 ± 0.03c | 11.17 ± 0.05c | 17.00 ± 0.02b | 17.17 ± 0.12b | 32.01 ± 0.07a | Listeria monocytogenes ATCC 7644 | 12.08 ± 0.02c | 14.12 ± 0.09b | 15.15 ± 0.12b | 16.67 ± 1.20b | 36.09 ± 0.03a | Staphylococcus aureus ATCC 25923 | 10.50 ± 0.06b | 11.50 ± 0.06b | 11.17 ± 0.015b | 13.50 ± 1.25b | 31.01 ± 0.41a | Escherichia coli ATCC 8739 | 11.00 ± 0.01b | 11.17 ± 0.21b | 13.50 ± 1.27b | 13.83 ± 1.25b | 29.33 ± 0.12a | Pseudomonas aeruginosa ATCC 9027 | 12.33 ± 0.99c | 11.17 ± 1.28c | 16.00 ± 0.54b | 12.50 ± 0.50c | 27.00 ± 1.02a | Salmonella typhi ATCC 19430 | 12.33 ± 1.25c | 12.50 ± 0.87c | 14.09 ± 0.10c | 18.33 ± 0.55b | 34.00 ± 0.75a |
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The columns with different letters (a, b and c) are statistically different at the 5% level.
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