Research Article
Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso
Table 5
Sensitivity of bacterial strains to fractions and gentamicin.
| Bacterial strains | Inhibition diameters (mm) | Standard | Ethyl acetate fraction | Butanoic fraction | Gentamicin | 5 mg·mL−1 | 10 mg·mL−1 | 5 mg·mL−1 | 10 mg·mL−1 |
| Bacillus cereus ATCC 13061 | + | + | ++ | ++ | +++ | Listeria monocytogenes ATCC 7644 | + | + | ++ | ++ | +++ | Staphylococcus aureus ATCC 25923 | + | + | + | + | +++ | Escherichia coli ATCC 8739 | + | + | + | + | +++ | Pseudomonas aeruginosa ATCC 9027 | + | + | ++ | + | +++ | Salmonella typhi ATCC 19430 | + | + | + | ++ | +++ |
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