Table of Contents
Research Article
Biotechnology Research International
Volume 2016, Article ID 9872540, 1 page
http://dx.doi.org/10.1155/2016/9872540
Corrigendum

Corrigendum to “Proteases from Canavalia ensiformis: Active and Thermostable Enzymes with Potential of Application in Biotechnology”

Department of Natural Products, Farmanguinhos, Oswaldo Cruz Institute (FIOCRUZ), Avenida Brasil 4365, 21045-900 Rio de Janeiro, RJ, Brazil

Received 26 September 2016; Accepted 29 September 2016

Copyright © 2016 Rayane Natashe Gonçalves et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


In the article titled “Proteases from Canavalia ensiformis: Active and Thermostable Enzymes with Potential of Application in Biotechnology” [1], the name of the first author was given incorrectly as Rayane Natshe Gonçalves. The author’s name should have been written as Rayane Natashe Gonçalves. The revised authors’ list is shown above.

References

  1. R. N. Gonçalves, S. D. G. Barbosa, and R. E. da Silva-López, “Proteases from Canavalia ensiformis: active and thermostable enzymes with potential of application in biotechnology,” Biotechnology Research International, vol. 2016, Article ID 3427098, 11 pages, 2016. View at Publisher · View at Google Scholar