Current Evidence for the Use of Smoflipid® Emulsion in Critical Care Patients for Parenteral Nutrition

Table 1

Comparison between intravenous fat emulsions commercially available (10 g fat/100 mL) (modified from [10]).

	Intralipid®	ClinOleic®	Smoflipid®	Omegaven®
Soybean (g)	10	2	3	0
MCT (g)	0	0	3	0
Olive oil (g)	0	8	2.5	0
Fish oil (g)	0	0	1.5	10
Alpha-tocopherol (mg/L)	38	32	200	150–296
Phytosterols (mg/L)	348 ± 33	327 ± 8	47.6	0