Review Article
Discovery of Novel Sources of Vitamin B12 in Traditional Korean Foods from Nutritional Surveys of Centenarians
Table 4
Daily energy and nutrient intake of Korean centenarians.
| | Lee et al. [6] | Kwak et al. [9] | | Male () | Female () | Female () |
| Energy (kcal) | | | | Protein (g) | | | (15.5%)† | Fat (g) | | | (13.9%)† | Carbohydrate (g) | | | (70.6%)† | Fiber (g) | | | | Cholesterol (mg) | | | | Calcium (mg) | | | | Iron (mg) | | | | Zinc (mg) | | | | Vitamin A (RE) | | | | Vitamin B1 (mg) | | | | Vitamin B2 (mg) | | | — | Vitamin B6 (mg) | | | | Vitamin B12 (μg) | — | — | | Niacin (mg) | | | | Vitamin C (mg) | | | | Vitamin E (mg) | | | | Folate (μg) | — | — | |
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Values are represented as mean ± SD. Significantly different between males and females at , , or . †% to total calorie intake.
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